Monday, Nov 17
Breakfast
ALL MEALS ARE FREE TO ALL STUDENTS ** Menu items contain locally raised beef (HM) Menu items are homemade 1 - Waffles 2 - Muffin 3-Cereal Yogurt Mixed fruit cup Juice
Lunch
ALL MEALS ARE FREE TO ALL STUDENTS ** Menu items contain locally raised beef (HM) Menu items are homemade **Mary Lynch** 1 - Chick Fry Steak Sand 2 - Turkey Sandwich (HM) Cheesy Cauliflower Peach Cup Fruit and Vegetable Bar **Jr/Sr High School** 1 - Chick Fry Steak Sand 1 - Italian Sub Sand (HM) 3 - Chef Salad (HM) Cheesy Cauliflower Peach Cup Fruit and Vegetable Bar
Tuesday, Nov 18
Breakfast
1 - Donut 2 - Muffin 3-Cereal Sausage patty Pear cups Juice
Lunch
**Mary Lynch** 1 - Pulled Pork Sandwich 2 - Turkey Sandwich (HM) Coleslaw (HM) Juice Fruit and Vegetable Bar **Jr/Sr High School** 1 - Pizza (HM) 2 - Meatball Sub Sand(HM) 3 - Chef Salad (HM) Peas Strawberry cup Fruit and Vegetable Bar
Wednesday, Nov 19
Breakfast
1 - Fruit Pizza (HM) 2 - Muffin 3-Cereal Ham Patty Pear cups Juice
Lunch
**Mary Lynch** 1 - Mandarin Orange Chicken 2 - Turkey Sandwich (HM) Brown Rice Cooked Carrots Fruit and Vegetable Bar **Jr/Sr High School** 1 - Mandarin Orange Chicken 2 - Chicken Sandwich 3 - Chef Salad Brown Rice Baby carrots Fruit and Vegetable Bar
Thursday, Nov 20
Breakfast
1 - Frudel 2 - Muffin 3-Cereal Hashbrown Patty Peach Cup Juice
Lunch
**Mary Lynch** 1 - Pizza (HM) 2 - Ham Sandwich (HM) Peas Strawberry cup Fruit and Vegetable Bar **Jr/Sr High School** 1 - Pulled Pork Sandwich 2 - Chicken Sandwich 3 - Chef Salad (HM) Coleslaw (HM) Juice Fruit and Vegetable Bar
Friday, Nov 21
Breakfast
No School Friday Breakfast Served only at Mary Lynch from 8-9 AM All students welcome 1 - Cook’s Choice 2 - Muffin 3-Cereal Mandarin Oranges Juice
Lunch
No School Friday Lunch served only at Mary Lynch from 11:30-12:30 All students welcome 1 - Cook’s Choice 2 - Ham Sandwich (HM) Cooked Carrots Fruit and Vegetable Bar
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.