Monday, Apr 27
Breakfast
** Menu items contain locally raised beef (HM) Menu items are homemade 1 - Waffles 2 - Muffin 3-Cereal Yogurt Mixed fruit cup Juice
Lunch
** Menu items contain locally raised beef (HM) Menu items are homemade **Mary Lynch** 1 - Cavatini (HM) ** 2 - Ham Sandwich (HM) Peas and Carrots Banana Fruit and Vegetable Bar **Jr/Sr High School** 1 - Cavatini (HM)** 2 - Italian Sub Sand (HM) 3 - Chef Salad (HM) Bread Peas and Carrots Banana Fruit and Vegetable Bar
Tuesday, Apr 28
Breakfast
1 - Donut 2 - Muffin 3-Cereal Sausage patty Banana Pear cups Juice
Lunch
**Mary Lynch** 1 - Grilled Cheese (HM) 2 - Turkey Sandwich (HM) Cheese stick Tomato Soup w/crackers Cinnamon Applesauce Fruit and Vegetable Bar **Jr/Sr High School** 1 - Grilled Cheese (HM) 2 - Meatball Sub Sand(HM) 3 - Chef Salad (HM) Cheese stick Tomato Soup w/crackers Applesauce Fruit and Vegetable Bar
Wednesday, Apr 29
Breakfast
1 - Fruit Pizza (HM) 2 - Muffin 3-Cereal Ham Patty Pear cups Juice
Lunch
**Mary Lynch** 1 - Chicken Nuggets 2 - Turkey Sandwich (HM) Baked Beans Peaches Fruit and Vegetable Bar **Jr/Sr High School** 1 - Chicken Nuggets 2 - Chicken Sandwich 3 - Chef Salad (HM) Garlic Breadstick Baked Beans Peaches Fruit and Vegetable Bar
Thursday, Apr 30
Breakfast
1 - Frudel 2 - Muffin 3-Cereal Hashbrown Patty Peach Cup Juice
Lunch
**Mary Lynch** 1 - Hot Dog 2 - Ham Sandwich (HM) Cookie Baby Carrots Tropical Fruit Fruit and Vegetable Bar **Jr/Sr High School** 1 - Hot Dog 2 - Chicken Strips 3 - Chef Salad Cookie Baby Carrots Tropical Fruit Fruit and Vegetable Bar
Friday, May 1
Breakfast
Breakfast Served only at Mary Lynch from 8-9 AM All students welcome 1 - Cook’s Choice 2 - Muffin 3-Cereal Mandarin Oranges Juice
Lunch
Lunch served only at Mary Lynch from 11:30-12:30 All students welcome 1 - Cook’s Choice 2 - Ham Sandwich (HM) Cooked Broccoli Fruit and Vegetable Bar
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
